Wine tourism continuing professional development course - Module 3 - Wine MuseumWine: organising a wine tasting, representative grape varieties and local products. > more 14March
Tasting in the dark – Pfyn-Finges Nature Park, SalgeschTasting in the dark of wines with “Produit des parcs suisses” certification, awarded by the Pfyn-Finges Nature Park, held in conjunction with the Wine Museum. > more
Special event on 21 February: the little secrets of Les Celliers de SionHome of the first theme park in Valais based on wine and vines, Les Celliers de Sion wants to make its mark on wine tourism in the canton. > more
Le Torpilleur: the second range from Cave l'OrpailleurLaunched at the end of 2017, Le Torpilleur is the second range from the Cave l'Orpailleur winery. > more
On the nose, Humagne Rouge releases aromas of underbrush and forest berries. In the mouth, it is characterised by an interesting power and very noticeable tannins, making it a superb match for game meat.A little secret about Humagne Rouge: its name is the only thing this variety has in common with Humagne Blanche.
A historic Valais grape variety, Humagne Rouge is related to the Cornalin from the Aosta Valley, but nothing is known about its other parent.
© Photo: Les Vins du Valais Giorgio Skory