Vinum Montis - SalgeschThe third Vinum Montis wine tasting of the year brings together wine enthusiasts in the village of Salgesch. > more 20October
Brisolée royale (chestnut, cheese and meat platter) - Château de Vaas – FlantheyBrisolée Royale in Château de Vaas in Flanthey. > more
Le Foyer restaurant: special menu for St Martin’s DayOn St Martin’s Day, Le Foyer restaurant is joining with two of the region’s wine producers to offer a 9-course menu, including the traditional sauerkraut. > more
Growing renown for Swiss winesThe renown of Swiss wines is on the increase, with Valais in the lead. > more
On the nose, Humagne Rouge releases aromas of underbrush and forest berries. In the mouth, it is characterised by an interesting power and very noticeable tannins, making it a superb match for game meat.A little secret about Humagne Rouge: its name is the only thing this variety has in common with Humagne Blanche.
A historic Valais grape variety, Humagne Rouge is related to the Cornalin from the Aosta Valley, but nothing is known about its other parent.
© Photo: Les Vins du Valais Giorgio Skory