It’s the brisolée (chestnut, cheese and meat platter) season at the Château de Villa.Every day until 4 November, come and enjoy a delicious brisolée accompanied by local produce. > more
Foire du Valais trade fair: come and meet our partners.Several of the Vinum Montis partner vineyards and organisations will be at the traditional Foire du Valais trade fair – come and pay them a visit. > more
On the nose, Humagne Rouge releases aromas of underbrush and forest berries. In the mouth, it is characterised by an interesting power and very noticeable tannins, making it a superb match for game meat.A little secret about Humagne Rouge: its name is the only thing this variety has in common with Humagne Blanche.
A historic Valais grape variety, Humagne Rouge is related to the Cornalin from the Aosta Valley, but nothing is known about its other parent.
© Photo: Les Vins du Valais Giorgio Skory