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Les résultats du Grand Prix du Vin Suisse
Diego Mathier remporte pour la troisième fois le Prix de Cave Suisse de l'année et le Valais s'illustre avec 15 trophées. > moreIt’s the brisolée (chestnut, cheese and meat platter) season at the Château de Villa.
Every day until 4 November, come and enjoy a delicious brisolée accompanied by local produce. > moreSylvaner (Johannisberg)
The grape variety adapted to Valais soil.
Sylvaner (known as Johannisberg in Valais) is a famous Austrian grape variety that grows easily in the shaly, gravelly soils to be found all over Valais.
It is characterised by a fruity, floral nose, with aromas of almonds. In the mouth, it is a fine, dry, very round wine. More complex than a Chasselas (Fendant), Sylvaner is also perfect with appetisers.
A little secret about Sylvaner: it is the ideal wine for pairing with dishes featuring Valais asparagus.
Discover this winery’s range of wines here.
© Photo: Les Vins du Valais Giorgio Skory