Vinum Montis - SalgeschThe third Vinum Montis wine tasting of the year brings together wine enthusiasts in the village of Salgesch. > more 20October
Brisolée royale (chestnut, cheese and meat platter) - Château de Vaas – FlantheyBrisolée Royale in Château de Vaas in Flanthey. > more
Le Foyer restaurant: special menu for St Martin’s DayOn St Martin’s Day, Le Foyer restaurant is joining with two of the region’s wine producers to offer a 9-course menu, including the traditional sauerkraut. > more
Growing renown for Swiss winesThe renown of Swiss wines is on the increase, with Valais in the lead. > more
Although its original purpose was to colour wines, particularly for certain blends, Diolinoir rapidly convinced the Valaiswinemakers to vinify it on its own.
Diolinoir has a very deep colour, with cherry notes and a relatively tannic character.A little secret about Diolinoir: it is one of very few varieties with such a dark colour.
Diolinoir is a grape variety that derives from research and was invented in Switzerland in 1970.