Les résultats du Grand Prix du Vin SuisseDiego Mathier remporte pour la troisième fois le Prix de Cave Suisse de l'année et le Valais s'illustre avec 15 trophées. > more
It’s the brisolée (chestnut, cheese and meat platter) season at the Château de Villa.Every day until 4 November, come and enjoy a delicious brisolée accompanied by local produce. > more
Originally from France, more specifically from Burgundy, Chardonnay was introduced in Valais in the 1920s.
Today, Chardonnay has become an international grape variety, present in every wine-producing country.
With its notes of flowers and white fruit, it adds freshness and adapts well to oak-barrel ageing.A little secret about Chardonnay: a variety that produces excellent wines, particularly in vineyards that are at higher altitudes or receive less sun.
© Photo: Edition AMTRA