Vinum Montis - SalgeschThe third Vinum Montis wine tasting of the year brings together wine enthusiasts in the village of Salgesch. > more 20October
Brisolée royale (chestnut, cheese and meat platter) - Château de Vaas – FlantheyBrisolée Royale in Château de Vaas in Flanthey. > more
Le Foyer restaurant: special menu for St Martin’s DayOn St Martin’s Day, Le Foyer restaurant is joining with two of the region’s wine producers to offer a 9-course menu, including the traditional sauerkraut. > more
Growing renown for Swiss winesThe renown of Swiss wines is on the increase, with Valais in the lead. > more
Founded in 1993 by Joëlle and Philippe Epiney, Cave la Fournaise is the product of the latter’s earlier experience, as Philippe has been practicing his craft since 1970. Today Joëlle and Philippe vinify 23 wines, each of which carries a name that has been carefully selected to highlight its typicity, which the owners are keen to explain.
They are members of the Veyras winemakers’ association and participate in the vinification of the “Puissance 5” assemblage – a wine that is worth exploring in a tasting.
Discover this winery’s range of wines here.