Wine tourism continuing professional development course - Module 3 - Wine MuseumWine: organising a wine tasting, representative grape varieties and local products. > more 14March
Tasting in the dark – Pfyn-Finges Nature Park, SalgeschTasting in the dark of wines with “Produit des parcs suisses” certification, awarded by the Pfyn-Finges Nature Park, held in conjunction with the Wine Museum. > more
Special event on 21 February: the little secrets of Les Celliers de SionHome of the first theme park in Valais based on wine and vines, Les Celliers de Sion wants to make its mark on wine tourism in the canton. > more
Le Torpilleur: the second range from Cave l'OrpailleurLaunched at the end of 2017, Le Torpilleur is the second range from the Cave l'Orpailleur winery. > more
This family-run winery was founded in 1960 by Fernand Caloz, and is now run by the family’s third generation. They currently grow around 6 hectares of vines in the Coteaux de Sierre area.
What makes them special is their approach to producing organic wines – an example of their unusual working methods is their use of sheep to maintain certain vine plots, in place of chemicals.
This organic approach is reflected in the quality of the wines they offer.
Discover this winery’s range of wines here.
© Photo: Jean Margelisch