Wine tourism continuing professional development course - Module 3 - Wine MuseumWine: organising a wine tasting, representative grape varieties and local products. > more 14March
Tasting in the dark – Pfyn-Finges Nature Park, SalgeschTasting in the dark of wines with “Produit des parcs suisses” certification, awarded by the Pfyn-Finges Nature Park, held in conjunction with the Wine Museum. > more
Special event on 21 February: the little secrets of Les Celliers de SionHome of the first theme park in Valais based on wine and vines, Les Celliers de Sion wants to make its mark on wine tourism in the canton. > more
Le Torpilleur: the second range from Cave l'OrpailleurLaunched at the end of 2017, Le Torpilleur is the second range from the Cave l'Orpailleur winery. > more
Often vinified as a blend or in oak barrels, Cabernet Sauvignon has a very intense colour together with notes of dark berries and tobacco. In the mouth, it offers good tannins that are often harmonised by barrel ageing.A little secret about Cabernet Sauvignon: it is best kept in the cellar to allow it to develop completely.
A grape variety that originally comes from Bordeaux, Cabernet Sauvignon is one of the most widely planted varieties in the world.
© Photo: Edition AMTRA