Les résultats du Grand Prix du Vin SuisseDiego Mathier remporte pour la troisième fois le Prix de Cave Suisse de l'année et le Valais s'illustre avec 15 trophées. > more
It’s the brisolée (chestnut, cheese and meat platter) season at the Château de Villa.Every day until 4 November, come and enjoy a delicious brisolée accompanied by local produce. > more
Often vinified as a blend or in oak barrels, Cabernet Sauvignon has a very intense colour together with notes of dark berries and tobacco. In the mouth, it offers good tannins that are often harmonised by barrel ageing.A little secret about Cabernet Sauvignon: it is best kept in the cellar to allow it to develop completely.
A grape variety that originally comes from Bordeaux, Cabernet Sauvignon is one of the most widely planted varieties in the world.
© Photo: Edition AMTRA