One of the most ancient white grape varieties in Valais,Amigne can apparently trace its origins back to the Roman era.
Today, Amigne is grown on around 38 hectares, exclusively in Valais (mainly in Vétroz).
Its fruit produces rich, powerful wines, and is highly sought after for dessert wines. It can be identified by its aromas of citrus fruit and its acidity on the palate.A little secret about Amigne: this is a grape variety to lay down, for 5 to 10 years, to reveal its full potential.
© Photo: Edition AMTRA