It’s the brisolée (chestnut, cheese and meat platter) season at the Château de Villa.Every day until 4 November, come and enjoy a delicious brisolée accompanied by local produce. > more
Foire du Valais trade fair: come and meet our partners.Several of the Vinum Montis partner vineyards and organisations will be at the traditional Foire du Valais trade fair – come and pay them a visit. > more
An ancestral grape variety, Rèze was the first to be grown in Valais.
Producing wines that surprise with their richness and vivacity, Rèze remains rare nowadays because difficult to tame.A little secret about Rèze: in the Val d’Anniviers, it is still possible to taste the authentic version of this variety: the ‘glacier wine’.
© Photo: Edition AMTRA