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Les résultats du Grand Prix du Vin Suisse
Diego Mathier remporte pour la troisième fois le Prix de Cave Suisse de l'année et le Valais s'illustre avec 15 trophées. > moreIt’s the brisolée (chestnut, cheese and meat platter) season at the Château de Villa.
Every day until 4 November, come and enjoy a delicious brisolée accompanied by local produce. > moreGamay
The grape variety with raspberry notes.
Known throughout the world, this grape variety produces wines with a very powerful nose with aromas of red fruit such as strawberries, raspberries or blackcurrants.
A little secret about Gamay: its well-rounded, light tannins combined with a very fruity nose make this variety easily identifiable.A variety closely associated with Beaujolais, Gamay was introduced in Valais as long ago as the 19th century.
Discover this winery’s range of wines here.
© Photo: Les Vins du Valais Giorgio Skory