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Known throughout the world, this grape variety produces wines with a very powerful nose with aromas of red fruit such as strawberries, raspberries or blackcurrants.A little secret about Gamay: its well-rounded, light tannins combined with a very fruity nose make this variety easily identifiable.
A variety closely associated with Beaujolais, Gamay was introduced in Valais as long ago as the 19th century.
© Photo: Les Vins du Valais Giorgio Skory