News
Les résultats du Grand Prix du Vin Suisse
Diego Mathier remporte pour la troisième fois le Prix de Cave Suisse de l'année et le Valais s'illustre avec 15 trophées. > moreIt’s the brisolée (chestnut, cheese and meat platter) season at the Château de Villa.
Every day until 4 November, come and enjoy a delicious brisolée accompanied by local produce. > moreCave Papillon - Salgesch
Based in Salgesch, Cave Papillon is a family business that clings to tradition at the same time as being constantly on the search for innovative wine production methods.
Its outstanding features are its carnotzet (traditional wine bar), which holds up to 12 people, and the snug “Raclette Stube”, which holds up to 40.
The winery was founded in 1980 and now sees the third generation at its helm. It currently grows 3 hectares of vines.
Discover this winery’s range of wines here.
General Information
Tour around vineyard
On demand
Tour around wine cellar
On demand
Wine tasting
On demand
Wine tasting voucher
Yes
Light refreshments
Assiette valaisanne, raclette, cheese
Languages spoken
French, German, English, Italian
Capacity
~ 25
Opening hours
Monday-friday : 8h-11h30 / 13h30-17h, on demand
Parking
3 places
Annual production (bottles)
~ 24'000 bottles
Hectares
3