L'Ampelos wine bar - Hôtel Terminus

Adjoining the restaurant at the Hôtel Terminus in Sierre, this contemporary wine bar offers an expert choice of wines from Valais (and around the world), carefully selected by the sommelier from the gourmet restaurant headed by chef Didier de Courten (19 out of 20 in Gault&Millau and 2 Michelin stars).