Les résultats du Grand Prix du Vin SuisseDiego Mathier remporte pour la troisième fois le Prix de Cave Suisse de l'année et le Valais s'illustre avec 15 trophées. > more
It’s the brisolée (chestnut, cheese and meat platter) season at the Château de Villa.Every day until 4 November, come and enjoy a delicious brisolée accompanied by local produce. > more
The family-owned winery was founded in 1974 by Michel Jacquod, who was joined by his son Olivier in 1999, after the latter finished his oenology studies.
Beside the wonderful affability of the owners, the jewel in the crown of the Goubingwinery is its vaulted wine bar. Barrels and dry-stone walls create a warm, inviting atmosphere, ideal for wine tasting.
Discover this winery’s range of wines here.
© Photo: Jean Margelisch