Les résultats du Grand Prix du Vin SuisseDiego Mathier remporte pour la troisième fois le Prix de Cave Suisse de l'année et le Valais s'illustre avec 15 trophées. > more
It’s the brisolée (chestnut, cheese and meat platter) season at the Château de Villa.Every day until 4 November, come and enjoy a delicious brisolée accompanied by local produce. > more
Founded in 1996 by Marco Salamin, the winery takes care to respect nature and the environment in the production of its wines. Its specialities are Rèze (a rare grape variety) and Cornalin, produced according to the principles of biodynamics and aged in barrels for many months.
A visit to Cave des Trois Baies inspires an intense feeling of freedom. To go there is to discover a world apart, one where visitors are happy to abandon their smartphones, and a WiFi connection seems unimportant.
Discover this winery’s range of wines here.